Food Reference Website Logo

Foodreference.com - Articles & Features Section
Articles, Essays, News & Interviews about food & beverages -  History, Culture, Science and More

. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here > 

 HomeArticles & FeaturesArticles by Katharine Branham >  Kids: A 4 Yr Old Made My Lunch >

Next

Bookmark and Share 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions

 

See Also: Trivia/Facts & Cooking Tips  

A Four Year Old Made My Lunch

By Katharine Branham - info@katharinebranham.com

 

 Teaching your children to cook at an early age is beneficial in their learning of procedures. I started my food experiment one afternoon with my four year old.

It began with turning to him at lunch and asking what he was going to make for us. He sat for a moment, and then went to work in the kitchen. As I pretended not to watch, I was mindful to insure he wouldn’t hurt himself. Then when he had completed the meal, he set the table and carefully carried out the food. I turned my back as if not to notice he was ready then turned when he called me. He guided me to the table and pulled out my chair. I unfolded the napkin in my lap and smiled. In front of me on a large plate all alone sat a turkey sandwich. Next to the plate was a cup of applesauce and a box juice. He could see the approval in my face and said ‘if you finish all your lunch you can have a cookie’. He had the biggest smile during lunch and afterward. I raved about the great lunch served to me that day.


 

TOP


 

•Articles by Katharine Branham• •Improving Your Dining Experience• •Comment Cards• •It’s Just the Area• •Getting the Word Out• •Soda: Reasoning with a Sodaholic• •Choney’s California Tacos• •Kids: A 4 Yr Old Made My Lunch• •Tipping, Shut up and Tip• •Summer Fat• •Is it the Pickle Juice?• •Nutrition Guide• •Heinz Organic Ketchup• •Never Ever Send It Back• •Recycled Food• •Cut Up My Steak, Please• •Grazing at the Candy Bins• •Knowing Your Product• •Healthy Lunches, Healthy Kids• •Lead Safe?• •Getting Back to the Basics• •Just Use Common Sense• •Just Use Common Sense II• •Dirty Highchairs & Boosters• •Good Reasons to Eat at Home• •Consumption Confessions• •Consumption Confessions II• •Anyone for Water, Tea or Salsa?• •Holiday Savers• •The Manager Did What?• •Restaurant Publicist• •Kitchen Safety•


. Home . . About & Contact . . Cooking Tips . . Facts & Trivia . . Website Bibliography . . Food Links .



Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 



 

OTHER FEATURES

• Recipe Contests
• Food Festivals
• Holiday Features
• Football Food
• Today in Food History
• Food Trivia Quizzes
• Recommended CookBooks
 

Food Posters & Art

 

Unique Food Posters

 

Free Magazines