FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Food Science Books >   > Anticancer >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

Anticancer:
A New Way of Life
by David Servan-Schreiber

Description
A radical synthesis of science and personal experience that advocates a sea change in the way we understand and confront cancer

When David Servan- Schreiber, a dedicated scientist and doctor, was diagnosed with brain cancer, it changed his life. Confronting what medicine knows about the illness, the little known workings of the body’s natural cancer-fighting capacities, and his own will to live, Servan-Schreiber found himself on a fifteen-year journey from disease and relapse into scientific exploration, and finally to health. Combining memoir with a clear explanation of what makes cancer cells thrive and what inhibits them, and describing both conventional and alternative ways to slow and prevent cancer, Anticancer is revolutionary in its clarity. It is a moving story of a doctor’s inner and outer search for healing; radical in its discussion of the environment, lifestyle, and trauma; and inspiring and cautionary in its certainty that cancer cells lie dormant in all of us—and we all must care for the “terrain” in which they exist.

Anticancer takes us on a serious journey and, ultimately, an empowering one. In the tradition of Michael Pollan, John Kabat- Zinn, Barbara Kingsolver, and Andrew Weil, Anticancer genuinely guides us to “a new way of life.”

Review
What a fantastic book.
David Servan-Schreiber is able to connect with a cancer patient/reader by being empathetic and informative at the same time. While he's realistic about the cancer odds, he's able to point out the bright side.
He takes all the cancer research that's out there.. and put it into plain and understandable text.
I HIGHLY recommend this book for anyone who has cancer or wants to prevent it.
EMR Mommy, Goodyear, Arizona (Amazon.com)

About the Author
David Servan-Schreiber, MD , PhD, is a clinical professor of psychiatry at the University of Pittsburgh School of Medicine and cofounder of the Center for Integrative Medicine. He is a founding member of the organization Doctors Without Borders and continues to work in international crisis intervention.

 

 

•Food Science Books• •A Consumer's Dictionary of Food Additives• •America's Food• •Anticancer• •The Cookbook Decoder• •Cookwise• •The Curious Cook• •Eat, Drink, and Be Healthy• •Food Additives : A Shopper's Guide• •Food Chemistry• •Food Processing Technology• •The Inquisitive Cook• •On Food and Cooking• •The Science of Cooking• •Science of Good Food• •What Einstein Told His Cook•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions