|
|
|
Foodreference.com - Articles & Features Section
Articles, Essays, News & Interviews about food & beverages - History, Culture, Science and More
|
|
|
|
 |
|
|
|
|
|
|
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools
|
|
|
|
|
Get a Free Trial issue!
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions
|
|
|
|
|
|
|
|
Super Foods - The 10 Healthiest Foods to Eat
A list of the top 10 healthiest foods may seem like a come-on. Magic food? We all know there are no real magic foods. The road to optimum health is not in a pill or one magic food. But there are foods that pack such a nutritional wallop and possess such powerful health benefits, that they are referred to as "super foods".
This healthy food list consists of foods that are nutrient dense. That is, they have more nutrients per calorie than most other foods. They have also been proven to contain vitamins, minerals and other nutrients that prevent disease: from cancer to heart disease to arthritis, and many more.
These super foods are perfect for heart healthy, low fat cooking and most fit perfectly into a low carb lifestyle as well.
The 10 healthiest foods are foods that are so exceptionally good for us that we should include them in our healthy diet on a regular basis. Our list of super foods is arranged alphabetically, not in order of importance. Each is an amazing food, jam packed with health giving benefits.
The 10 Healthiest Foods to Eat
1. Berries
Berries are extremely rich in antioxidants which help protect the cells in our bodies from damage and therefore from diseases like cancer. Among other things they are also an excellent source of Vitamin C and soluble fiber. Blueberries might help reverse the short term memory loss that often comes with aging.
2. Broccoli
Broccoli (and other cruciferous vegetables like cauliflower and cabbage) helps fight cancer, especially breast, colon and lung. It boosts the immune system. Broccoli also contains antioxidants and a substance called sulforaphane, which research is showing to be a powerful cancer fighter and preventer.
3. Citrus Fruits
The citrus bioflavanoids in oranges, lemons, limes and grapefruit have anti-cancer and antioxidant properties.
Many of these citrus bioflavanoids have also been shown to have anti-inflammatory and blood clot inhibiting abilities.
4. Garlic
Numerous studies have shown that regular consumption of garlic can lower our blood pressure. It also prevents the blood from being overly sticky and decreases LDL cholesterol (the "bad" one) while increasing the good HDL cholesterol.
5. Nuts
Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. Omega-3 essential fatty acids protect us against heart disease.
Almonds are also known for their ability to help lower LDL cholesterol levels.
6. Oats
Oats also help reduce cholesterol. Research shows that one bowl of oatmeal per day can reduce cholesterol by up to 23%. Oats are also considered an excellent grain for diabetics as they have less impact on blood sugar levels than some other grains.
7. Salmon
The Omega-3 fatty acids in salmon and other fatty fish may help prevent heart disease and stroke by lowering the body's rate of blood clotting.
8. Spinach
Spinach's secret weapon, lutein, makes it one of the best foods in the world to prevent cataracts, as well as age related macular degeneration, the leading cause of preventable blindness in the elderly.
9. Tomatoes
Tomatoes contain high levels of lycopene. Lycopene is a powerful antioxidant and as such helps to protect the cells in our bodies from damage.
10. Turkey
Turkey is one of the leanest protein foods and is low in calories, making it an excellent healthy food choice. Turkey also contains selenium which has been shown to inhibit cancer development, improve the immune system, and aid in the metabolism of our thyroid hormone.
You can see that the top 10 healthiest foods, or "super foods", are also some of our favorites. By including these super foods in a healthy diet on a regular basis you can easily gain many health benefits.
Making healthy food choices just got easier.
Karen Ciancio is a cook and a fan of all things cooking related. Her website www.cookingnook.com contains recipes that feature each of these super foods plus lots of other recipes, cooking tips and kitchen ideas.
|
|
|
|
|
|
|
Nutrition, Health, Food Science Low Carb Diets 5 A Day Fruits & Vegetables Avocados - Nutrient Booster Berries Boost Brain Power Calcium, How Much is Enough Canned Foods Questions Carrots, New Colors & Health Cherries: A New/Old 'Superfruit' Citrus Limonoids, Health Benefits Cranberries and Health Crap Shoot: What is Healthy? Diabetes, Eating Healthy with Diabetes Dieting Woes Dieting Successfully Dieting, The James Bond Diet Fat Facts Fiber, High Fiber & Health Fitness Tips, Walking Flavonoids Food for a Healthy Body Food Nutrient Database Garlic: Crush & Bake for Health Gazpacho and Health (Science) Genetically Modified Foods Genetically Modified Foods & Health Healthy Diet, Unhealthy Mind Healthy Eating Hints Healthy Foods Cost More Honey Nutrition & Health Is Your Kitchen Making You Fat? Mediterranean Diet & Tomatoes National Nutrition Month Omega-3 Fatty Acids & Seafood Orange Juice: Tastes Like Fresh Pet Food Nutrition Phytochemicals Pistachios, Health Benefits Pizza: Cancer Fighting Food Potatoes & Phytochemicals Power of Food Raw Food: Healthier than Cooked? Salmon Debacle Seven 'Super Spices' Sour Taste Control Soyfoods and Salads Sunflower Seed Butter Superfoods Sweet Potato Nutrition Tea and Your Teeth Tooth Decay and Grapes That's What They Say Transfat Acid Containing Foods Variety is the Spice of Life Vitamin D Reduces Falls |
|
|
Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.
For permission to use any of the content on FoodReference.com please contact: james@foodreference.com
All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
|
|
|
|
|
|
