FoodReference.com

Articles & Features Section - Beverages: Articles and News about wine, beer, spirits, water, juices, soft drinks & other non-alcoholic beverages - History, Culture, Science etc.

. HOME . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows .

YOU ARE HERE HomeArticles & Features

 North American Wines >  Oregon' s Burgundian Knowhow >

NEXT

Bookmark and Share 

 

See Also: Facts & Trivia and Cooking Tips  


 

 

Free Magazines

 

 

 

OREGON BURGUNDIAN KNOWHOW

 

More Oregon wineries than ever are producing fine Pinot Noirs, but most of the production is in miniscule to small lots. This makes it difficult to find outstanding wines outside of the region, let alone in export markets. Just to give you an example –Domaine Drouhin makes approximately 9000 cases, Beau Freres 2500, Ponzi 2250, and many average 1000. The majority produce anywhere between 200 – 400 and practically all sell them in the winery store or to their regular customers by mail order.

       King Estate, the state’s largest winery, offers a good selection of basic Pinot Noir and reserve styles. Small production runs push up costs, which must be passed on to consumers. A fine Oregon Pinot Noir can never be inexpensive, as is the case with those from Burgundy, or even Australia.

       In addition to small productions, many wineries offer a range of single vineyard Pinot Noirs following the Burgundian model –terroir.

       In Oregon around Dundee where the best Pinot Noir are said to grow, the soil is basaltic, resulting from volcanic eruptions in Washington State to the north.

Domaine Drouhin’s 80 acre vineyard bottles a regular estate Pinot Noir, then a second label (Louise) and premium reserve called Laurene Reserve.

       Beaux Freres has several single vineyards Pinto Noir bottlings.

       Most Oregon Pinot Noir is a blend of Willamette and Umpqua fruit to balance the weaker colour and alcohol of Willamette grapes.

       Recently, a few wine writers had an opportunity to blind taste a number of Oregon Pinot Noirs along with a few bottles thrown in for comparison in two flights (15 wines).

       The results were revealing to say the least.

       All wines were tasted under ideal conditions (temperature, correct glass, breathing of wines)

The best six were:
Signature Pinot Noir, 2000, King Estate $ 29.95
Pinot Noir “Schouten”, 2000, Amity Vineyards $ 47.50
Carneros District Pinot Noir, 2000, R Mondavi $ 57.95
Freedom Hill Pinto Noir, 2000, St Innocent, $ 56.-
Vision Pinot Noir, Conosur, Chile $ 17.95
Savigny Les Beaune La Deminode, 2000, $ 48.30, Domaine L. Jadot

       In the running, there were two California,one Chilean, one Ontarian, and two Burgundies.

       Practically all eight of us were in agreement with the above ranking.

       As you can see, Oregon Pinot Noir outranked their more expensive Burgundian counterparts.

       All prices are in Canadian dollars and wines were purchased from the LCBO (Liquor Control Board of Ontario)

       There is no doubt that Oregon Pinot Noir represents good value pending on vintage.

       For a wine lover, there is no better gift than a good bottle of Pinot Noir!


Article contributed by Hrayr Berberoglu, a Professor Emeritus of Hospitality and Tourism Management specializing in Food and Beverage. Books by H. Berberoglu

TOP


 

•North American Wines• •Bonterra 2005 Chardonnay• •California Wine Harvest Party Tips• •California’s Central Coast Wine Region• •California’s North Coast Wine Region• •California’s Sacramento Valley Wine Region• •California’s San Joaquin Valley Wine Region• •California’s Sierra Foothills Wine Region• •California’s South Coast Wine Region• •California Wine Tasting• •Cult Wines• •Oregon' s Burgundian Knowhow• •Oregon Wines• •Pinot Noir Event Report• •Canadian Icewine• •Hillebrand Winery's Trius Line• •Niagra Peninsula Grapes and Wines• •Osoyoos Larose• •Peller Estates Winery•

. HOME . . About & Contact Info . . Cooking Tips . . Facts & Trivia . . Food Links .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 



3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant,
Hospitality
& Hotel Management Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions