FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Yield: 12 servings
Prep Time: 10 minutes
Ease of Preparation: Easy
Recipe courtesy of Nadia G
Ingredients
• 2½ cups Van Gogh Dutch Caramel Vodka
• 3 cups old-fashioned apple juice
• 4 cinnamon sticks
• 1 bottle (750 ml) sparkling apple cider, chilled
• 2 apples, thinly sliced
Directions
Place apple juice in small saucepan with cinnamon stick. Bring to a boil, then take from heat and let cool. Fill a large punch bowl with ice. Pour in Van Gogh Dutch Caramel Vodka and cooled apple juice with cinnamon sticks. Top with sparkling apple cider and float apple slices on top as garnish.
Nadia G’s Bitchin’ Kitchen: www.bitchinlifestyle.tv
also Cooking Channel: www.cookingchanneltv.com/
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.