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“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”    Fernand Point, 1941

This Website and all content is written, compiled, edited, created and published by:
James T. Ehler:
166 W. Broadway
Apt # 315
Winona, Minnesota 55987

Phone: (507) 474-1689
E-Mail:
james@foodreference.com

CLICK HERE for Article about Chef James and the FoodReference.com website from January 2015 Winona Daily News, Minneapolis StarTribune, and numerous other newspapers
 

CHEF JAMES

Click on my Photo for
a short Biography

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(Internet Content Rating Association)

Please feel free to send your comments, questions or suggestions to:  james@foodreference.com

SOME INFORMATION ABOUT FOODREFERENCE.COM:
Foodreference.com is an information website - all about food.  Long articles about food, short facts and trivia, cooking tips, recipes etc.  You will also find the most complete listing of Food Festivals from around the world, a Today in Food History calendar, Cookbook Reviews, thousands of quotes about food, and other fun stuff like food crosswords, poetry and humor and much, much more.

The Food Reference Website contains over 20,000 pages and is constantly growing. New content is added daily to various sections.

Foodreference.com receives more than 1/4 million page views per month.   (December, 2019)

Since its beginnings in 1999, Foodreference.com has maintained an excellent reputation, and has been recommended as a resource by countless magazines, newspapers, universities, food critics, cookbook authors, culinary historians, TV & radio programs, and thousands of other food related websites.

-- The people behind FoodReference.com

-- Statistics and Demographic information
 

Inquires for permission to use material from the Food Reference Website:
Contact E-mail: chefjames@foodreference.com
   Phone:  (507) 474-1689


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