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RECOMMENDED COOK BOOKS page 3
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East Meets West: Celebrity Charity Cookbook
by Barbara Jayson, Jenny de Montfort
Easy Entertaining for Beginners by Patricia Mendez
Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home by Manju Malhi
Eat Caribbean: The Best of Caribbean Cookery by Virginia Burke
Eat Right for Your Metabolism by Felicia Drury Kliment
Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips by Janet & Greta Podleski
Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson & Marcella Croce
Eat Well The YoChee Way by Nikki & David Goldbeck
Eating on the Run by Evelyn Tribole
(The) EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
by Jim Romanoff, The Editors of EatingWell
EatingWell Serves Two: 150 Healthy in a Hurry Suppers
by Jim Romanoff, The Test Kitchen of EatingWell Magazine
Edible Wild Plants and Herbs by Pamela Michael
Emeril's There's a Chef in My Family! by Emeril Lagasse
English Puddings: Sweet and Savoury by Mary Norwak
Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms by Edward L Bowen
Escoffier : The Complete Guide to the Art of Modern Cookery
by H. L. Cracknell, R. J. Kaufmann
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg, John Scharffenberger
(The) Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods by Dana Jacobi
(The) Essential EatingWell Cookbook edited by Patsy Jamieson
(The) Ethical Gourmet by Jay Weinstein
European Peasant Cookery by Elisabeth Luard
Everyday Harumi by Harumi Kurihara
Exotic Tastes of Sri Lanka by Suharshini Seneviratne
Exploring History Through Simple Recipes Series
by Mary Gunderson (children’s cookbooks grades 3 to 9 up)
Falling Cloudberries: A World of Family Recipes by Tessa Kiros
Fantastic Party Cakes: 20 Fun Cakes to Make and Decorate
by Allison Wilkinson
Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook by Joann Rachor
Fast & Fit: 150 Quick & Healthy Everyday Recipes Ready in Just 30 Minutes or Less by Ellen Haas
(The) Fat Fallacy: The French Diet Secrets to Permanent Weight Loss
by Will Clower
Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa
(The) Feel Good Diet by Cheryle Hart, M.D., & Mary Kay Grossman, RD
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville
Finger Licking Different by Lise
Fish Grilled & Smoked by John Manikowski
Fix-it And Enjoy-it Cookbook by Phyllis Pellman Good
Fix-It And Enjoy-It Healthy Cookbook: 400 Great Stove-top and Oven Recipes by Phyllis Pellman Good
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
by Phyllis Pellman Good
Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! by Phyllis Good
Flavors of the Season by Fred Tiess (e-book)
FlipCook: Afternoon Tea by Molly Perham
Food And Drink in Argentina: A Guide for Tourists And Residents
by Dereck Foster, Richard Tripp
Food Festivals of Italy by James Fraioli and Leonardo Curti
(The) Food Journal of Lewis & Clark : Recipes for an Expedition
by Mary Gunderson
(The) Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week by Liz Edmunds
Food to Live By: The Earthbound Farm Organic Cookbook
by Myra Goodman, Linda Holland, Pamela McKinstry
Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well
by Elaine Magee MPH, RD
Food & Wine Annual Cookbook 2008: An Entire Year of Recipes
Food & Wine Magazine
The Food You Crave: Luscious Recipes for a Healthy Life
by Ellie Krieger
Frank Davis Makes Good Groceries!: A New Orleans Cookbook
by Frank Davis
Fresh Choices : ...Pure Food When You Can't Buy 100% Organic
by Rochelle Davis, David Joachim
Freshman in the Kitchen: From Clueless Cook to Creative Chef
by Max and Eli Sussman
From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
From Tagine to Masala by Mike Harrison
Frozen Assets: How to Cook for a Day and Eat for a Month
by Deborah Taylor-Hough
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