FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 2 >  Mince Meat Pie, English (1896)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

ENGLISH MINCE MEAT FOR PIES

Fannie Farmer Boston Cooking School Cookbook (1896)

5 lbs raisins, seeded, finely chopped
5 lbs. suet, finely chopped
5 lbs. apples, finely chopped
4 lbs. citron, finely chopped
5 lbs. currants
5 lbs. brown sugar

1 1/2 lbs. blanched almonds, finely chopped
1/2 teaspoon mace
1/2 teaspoon cinnamon
2 1/2 cups brandy


Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices and brandy.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages