Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Am' to 'Az' > Angelica >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Am' to 'Az' .
. Amablu Blue Cheese .
. Amaranth .
. American Food .
. Amino Acids .
. Ammonium Bicarbonate .
. Anaheim Chili .
. Anasazi Beans .
. Ancho Chili .
. Angostura .
. Angelica .
. Anheuser-Busch .
. Animal Crackers .
. Anise Seed .
. Anna Cheeka's Ozette .
. Annatto, Annatto Seed .
. Antibiotics .
. Antioxidant .
. Apees .
. Apicius .
. Appetite .
. Appaloosa Beans .
. Apple Brown Betty .
. Apple Cart .
. Apple Cider .
. Apple Muffin .
. Apple Pie .
. Apples .
. Applesauce .
. Apricots .
. Apriums .
. Aquaculture .
. Arctic Char .
. Arizona .
. Arkansas .
. Armenian Cracker Bread .
. Arrowroot .
. Art .
. Artichokes .
. Ascorbic Acid .
. Ashcake .
. Asiago Cheese .
. Asparagus .
. Aspartame .
. Astronauts .
. Atemoya .
. Au Naturel .
. Aunt Jemima Pancakes .
. Australia .
. Austria .
. Austrian Crescent .
. Automat .
. Automatic Restaurants .
. Avocado .
. Aztec Food .

ANGELICA

Angelica is any of several herbs in the parsley family with small white or greenish flowers. These plants are native from Greenland to Russia, but are naturalized over most of Europe. Angelica roots, leaves and stems are used in cooking and the fruits are used in various liqueurs. The stems may also be candied and used in jam. Essential oils from the seeds, stem and roots are used to flavor liquors, candy, ice cream and baked goods. Oil from the seeds is also used in perfume and toothpaste.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP