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BIALY

Named for the Polish city of Bialystok, the 'bialy' of Jewish-Americans is descended from the ‘kuchen’ of Bialystok, Poland. A Bialy is a fairly large (about 6 inches across) chewy round yeast roll. Somewhat similar to a bagel, it has a depression rather than a hole in the center, and is sprinkled with chopped sauteed onion before baking.

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