The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Na' to 'Nu' >  Nesselrode Pudding >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Na' to 'Nu' .
. Naan .
. Nabisco .
. Nacho .
. Nap .
. Napkins .
. Napoleon .
. Nappy .
. Nasturtium .
. Nathan's Hot Dogs .
. Navel Orange .
. Navy Bean .
. Neapolitan Ice Cream .
. Nebraska .
. Necco Wafers .
. Nectarines .
. Neep .
. Nesselrode Pudding .
. Nestle's Crunch .
. Neufchatel .
. Nevada .
. New England Boiled Dinner .
. N.E. Confectionery Co. .
. New Hampshire .
. New Jersey .
. New Mexico .
. New Years .
. New York .
. New York Bold Onions .
. New York Steak .
. New Zealand .
. Newman, Paul .
. Nitrates, Nitrites .
. Nobel Rot .
. Noni .
. Nonpareils .
. Noodles .
. Noodle Soup .
. Nopales .
. Nori .
. North Carolina .
. North Dakota .
. Northern Pike .
. Noses .
. Nostradamus .
. Nova Lox .
. Nova Scotia .
. Nut Meats .
. Nutella .
. Nutmeg .
. Nuts .

NESELRODE PUDDING

Nesselrode pudding is a delicious dessert made by adding chestnut puree to a custard cream, frequently with candied fruit, raisins, and/or sultanas added. Usually topped with whipped cream. M. Mouy, the chef to Count Karl Robert von Nesselrode, a 19th century Russian statesman, is usually credited with its creation.

There are several other dishes named for Count Nesselrode, all containing chestnuts or chestnut puree. Nesselrode Pie, Nesselrode Torte, Bombe Nesselrode.

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP