The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Cap' to 'Ce' >  Catsup, Catchup >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Cap' to 'Ce' .
. Cape Cod Turkey .
. Capers .
. Capon .
. Carambola .
. Caraway Seeds .
. Carbohydrates .
. Carbonated Beverages .
. Carbonate of Ammonia .
. Cardamom .
. Carnation .
. Carnauba Palm .
. Carob .
. Carp .
. Carpaccio .
. Carpetbag Steak .
. Carrageenan .
. Carrots .
. Carrot Cookies .
. Carrot Family .
. Caruncle .
. Cascabel Chilis .
. Cash Register .
. Cashews .
. Cassava .
. Cassia .
. Cast Iron Pans .
. Catfish .
. Catsup, Catchup .
. Catsup Bottles .
. Cattle .
. Cauliflower .
. Caviar .
. Cayenne Peppers .
. Cephalopods .
. Celeriac .
. Celery .
. Celery Seeds .
. Cellophane .
. Cellophane Noodles .
. Celtuce .
. Cereal Grains .
. Ceriman .

See Additional information under Ketchup
See also: Catsup Bottles Trivia; Catsup Quotes

CATSUP, CATCHUP

Roger Phillips - Tomatoes
Tomatoes
Roger Phillips
16 in x 20 in
Buy This Art Print At AllPosters.com
Framed | Mounted 

The first record of the word in English was as 'catchup' in 1690; in 1711 the spelling 'ketchup' appeared, and finally in 1730 the spelling 'catsup' appeared. This was all before the advent of 'tomato ketchup' sometime near the end of the 18th century.

Tomato Catsup has a high acid content (due to both the tomatoes and vinegar in it) and therefore does not have to be refrigerated after opening. It is safe to store it at room temperature, but it will taste better if kept refrigerated.

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP