CORN DODGER
A corndodger, or just dodger, is a ball of cornmeal (and flour), water (or milk), oil (or lard) and usually sugar. This is deep fried, or sometimes baked.
"The universal food of the people of Texas, both rich and poor, seems to be corn-dodger and fried bacon." Frederick Law Olmsted, 'A Journey Through Texas' (1856)
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