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CRESS

Cress is the common name of various herbs of the mustard family whose leaves are used in salads, garnishes, soups and sandwiches.

They include the well known watercress, as well as Indian cress, garden cress or peppergrass, winter cress, upland cress, bitter cress, meadow cress, dry land cress, rock cress, broadleaf cress, penny cress, stone cress, wart cress, etc. They all share a peppery or pungent flavor.