Food Trivia & Facts Section: FoodReference.com

  Also see: Articles and Kitchen Tips

FOOD FACTS & FOOD TRIVIA E. COLI to EMULSIFIER    •     E. Coli Bacteria    •     Earl Grey Tea    •     Easter Eggs    •     Easter Hams    •     Eating Out    •     Eating Utensils    •     Eben, Ebe    •     Edamame    •     Eels Trivia    •     Eggs    •     Eggs, Boiled    •     Egg Cream    •     Egg Whites    •     Egg Yolks    •     Eggnog    •     Eggplant    •     Eierkuckas    •     Einkorn    •     Elephant Garlic    •     Elephant Stew    •     Elvis Presley    •     Emmentaler Cheese    •     Emmer Wheat    •     Empanadas    •     Emu    •     Emulsifier

COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

EMULSIFIER

Substance added to products, such as meat spreads, to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin, and mono- and di-glycerides.

Emulsifiers allow a relatively permanent suspension of oils and fats in water (e.g. glyceryl monostearate or GMS, lecithin, monoglycerides, polysorbate 60 – used primarily in cakes and frostings).