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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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MELBA TOAST

Melba toast was created by Auguste Escoffier in 1897, and supposedly named by Cesar Ritz of the Savoy (or his wife Marie) in honor of Nellie Melba (stage name of Helen Porter Mitchell), an Australian born opera singer.  Melba toast is very thin, dry, crisp toast.

 

 

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