Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Pos' to 'Pu' > Powdered Milk, First >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Pos' to 'Pu' .
. Post Grape Nuts .
. Post Toasties .
. Potassium .
. Potatoes .
. Potato Production & Use .
. Potato Classification .
. Potato Chips .
. Potato: Mr. Potato Head .
. Potato Pancakes .
. Potato Peeler .
. Pot Cheese .
. Pottage .
. Poultry .
. Pound Cakes .
. Powdered Milk, First .
. Powdered Sugar .
. Prairie Oysters .
. Preserves .
. Preserving Food .
. Presley, Elvis .
. Pretzels .
. Prickly Pear Cactus .
. Princess Laratte Potato .
. Pringles .
. Progresso .
. Prohibition .
. Protein .
. Prunes .
. Psycho .
. Puffed Rice .
. Pummelo .
. Pumpkin .
. Pumpkin Pie .
. Pumpkin Seed Oil .
. Purcell Mtn Farms .
. PurpleHull Peas .

POWDERED MILK, THE FIRST

Marco Polo reported in the late 13th century that the nomadic Tartars would boil mare's milk, skimming the cream from the top, and then expose the milk to the hot sun until it dried. When it was to be used, they would add water, and while riding their horse, the mixture would be violently shaken, producing a thick porridge for dinner.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP