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(A classic Thanksgiving recipe)
Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings
Ingredients
1 can Campbells Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
1 bag (16 to 20 oz.) frozen green beans
OR 2 pkg. (9 oz. each) frozen green beans
OR 2 cans (about 16 oz. each) green beans
OR 1 1/2 lb. fresh green beans
1 1/3 cups French's French fried onions
Directions
MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min.
This recipe was originally created by Campbell’s Soup Company.
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