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LOBSTER - FLORIDA LOBSTER NEWBURG

Yield: 6 servings.
 

INGREDIENTS

· 1 pound cooked Florida lobster meat
· 1/4 cup butter
· 2 tablespoons all-purpose flour
· 3/4 teaspoon salt
· 1/4 teaspoon paprika
· 1/8 teaspoon cayenne
· 1 pint coffee cream
· 2 Florida egg yolks, beaten
· 2 tablespoons sherry
·   pasta, cooked
 

DIRECTIONS

Cut lobster into 1/2-inch pieces.

Melt butter; blend in flour, salt, paprika, and cayenne.

Add cream gradually; cook, stirring constantly until thick and smooth.

Stir a little of the sauce into egg yolks; add egg yolks to remaining sauce, stirring constantly.

Add lobster pieces and heat.

Remove from heat and slowly stir in sherry.

Serve at once with pasta.
 

NUTRITION
Per serving: calories 370, calories from fat 240, total fat 26g, saturated fat 15g, cholesterol 210mg, total carbohydrate 8g, protein 23g.
 

Florida Bureau of Seafood and Aquaculture