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Food for Thought - Nov 18, 2009 - Mark R. Vogel - Epicure1@optonline.net - Mark’s Article Archive
Chateau Leoville Las Cases
The economic recession that has recently plagued our country has affected every stratum of society. Obviously the poor and middle class have been hit the hardest but even the affluent have seen their wealth decrease. The bottom line is, every socio-economic class has responded by tightening their belts, and one of those first notches is the elimination of luxury goods, such as fine wine.
People of every economic echelon are purchasing less expensive wine. For serious wine aficionados, (i.e., seekers of fine wine, not just quaffers indifferent to the wine’s pedigree), economics has inevitably put a damper on acquisitions. Middle class wine lovers often have a repertoire of relatively inexpensive wines that form their mainstay, but occasionally, maybe a holiday like Christmas, they splurge and treat themselves to a special bottle. But inevitably, those “special” bottles have probably become less special, at least in terms of cost.
If once in a blue moon, you can still indulge in a superlative wine, you obviously want the best quality you can acquire at the lowest price possible. With that concept in mind I introduce you to Chateau Leoville Las Cases, (sha-TOH lay-aw-VEEL lahss KAHZ). Chateau Leoville Las Cases is a 200+ acre estate located in the Saint-Julien appellation in the Bordeaux region of France. The wine is comprised of 85% Cabernet Sauvignon, 14.5% Merlot, and .5% Cabernet Franc. What renders Leoville Las Cases so unique is that it is amongst the best Bordeauxs in France, but less costly than many of its peers. “Less costly” is relatively speaking. The price is actually “low” given the magnitude of its quality and the price of its contemporaries. To understand why Leoville Las Cases is such a value, one must first understand the Bordeaux classification system.
In 1855, France’s wine industry devised a classification system for ranking the chateaux of Bordeaux. Wines of the highest caliber were deemed “1st growths.” There are only five chateaux to be deemed a 1st growth and naturally they command the highest prices. These are followed in descending order by 2nd, 3rd, 4th, and 5th growths. The next level down is Cru Bourgeois, followed by Petits Chateau. Chateau Leoville Las Cases is designated a 2nd growth
The problem with the classification system is that it’s 150 years old. There are a number of chateaux that over the years have changed and should be upgraded or downgraded accordingly. Either way, it remains the tarnished gold standard for quality, and more importantly price.
Leoville Las Cases is a perfect example of why the 1855 classification desperately needs to be updated. Although rated a 2nd growth, Leoville Las Cases consistently produces wine of 1st growth quality. It maintains a reputation for making stellar wine even in difficult vintages. This is due to the soil and biochemistry of its vineyard, (known as the “terroir”), and the skill of its winemakers. Leoville Las Cases is adjacent to Chateau Latour, a 1st growth Bordeaux heralded by many to be the pinnacle of Bordeaux due to it’s unmatched terroir. Thus, Leoville Las Cases’ propinquity to Latour means that, without getting into some hair-splitting, it shares some of the best land in the area for viticulture.
As stated, Leoville Las Cases consistently produces wine of first growth quality. But because of its undeserved “2nd growth” status, its price is considerably lower. I performed a search on winesearcher.com (a website for scoping out the best prices on wines nationwide), and reviewed prices for the 2002, 2003, 2004, and 2006 vintages of Leoville Las Cases. These were all rated 94 points or higher by Wine Spectator Magazine on their 100 point scale. In fact, the 2003, 2004 and 2006 were rated 95 points or higher, thus deeming them a “classic” wine, Wine Spectator’s highest accolade. I found the 2002 for as low as $95 and the 2003, the strongest vintage, for as low as $150, with the 2004 and 2006 prices somewhere in-between.
While these prices might still seem exorbitant, it should be noted that the 1st growths cost three to four times the price of Leoville Las Cases. For example, the cheapest I could find the 2003 Chateau Latour was $568. The 2003 Latour was rated 98 points, only 1 point higher than the 2003 Leoville Las Cases, and yet costs almost four times more. If you can indulge in such extravagance on a rare occasion, Leoville Las Cases will afford you preeminent quality at a price that doesn’t completely break the bank.
Leoville Las Cases is a full bodied, tannic, and darkly colored Bordeaux. When properly aged, (10-15 years from vintage), it evinces an unparalleled balance and harmony on the palate. Such Bordeauxs are destined for hearty fair: roasts, red meat, game, and decadent cheeses and patés.
 I had the distinct pleasure of visiting Leoville Las Cases in the summer of 2007 and was given a personal tour and tasting by their Cellar Master Bruno Roland. In addition to their primary wine, Leoville Las Cases produces a variety of others from varying grape varieties and locations. I was thoroughly impressed with every wine in their repertory. For more information on Leoville Las Cases and a description of all their wines, see the Leoville Las Cases page on my website: foodforthoughtonline.net/Chateau_Leoville_Las_Cases.html
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‘Food for Thought’ by Mark Vogel is published every Wednesday.
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Archive of previous articles by Mark Vogel:
* The Stock Market
* Real Strawberries
* Crabs Are Delectable
* Burgundy
* The Right Cookware
* Where’s the Beef?
* A Matter of Taste
* Alien Vegetables
* Don’t be Chicken
* From Russia with Love
* Breaking the Rules
* Biscuits & Gravy
* They’re Grrrrreat!
* The Key to Cooking
* Vampire Repellant
* It’s The Great Pumpkin
* Autumn’s Ambassadors
* What’s in a Name?
* Red Wine & White Meat
* Let’s Talk Turkey
* French Food
* Butter’em Up
* Holiday Hors d’oeuvres
* Christmas Bread Pudding
* The Woes of Dieting
* Braising in winter
* Fiesta
* Knives
* Hail Caesar!
* Sweet Tarts
* Food of Love
* Happy as a Clam
* Asparagus: Spring
* New Orleans Classics
* Sweet Taste of Success
* Spice Up Your Life!
* Some Like it Hot
* Beauty is in the Taste
* Easter Roasted Lamb
* Hot Little Farm in N.J.
* All Choked Up
* A Noodle by Any Other Name
* Getting Saucy!
* Follow the Recipe
* Fast Food
* Unscrambling the Egg
* Fire up the Grill!
* When Harry Met Saucy
* Waiter, My Soup is Cold!
* Chianti
* A Hill of Beans
* Cooking With Brains
* Un-Wimpy Burgers
* Rocket Man
* So You Want to be a Chef
* Cilantro
* A Standard For All Seasons
* SEAR-ious Flavor
* Cooking Phobia
* Liguria
* Send it Back
* Into the Frying Pan
* When Opposites Attract
* When Recipes Go Awry
* The Fungus Among Us
* I Think, Therefore I Don’t Eat
* Devilishly Good Food
* Party Time
* Have a Little Taste
* What’s Up Doc?
* On the Side
* A Bad Taste in Your Mouth
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* Variety is the Spice of Life
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* Blanching 101
* Gourmet Food
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* The Taste of Texas
* Popeye’s Secret Weapon
* Red Meat, White Lies
* Turn the Dial to Broil
* Custard’s Last Stand
* Caveat Emptor
* Easter Pie
* Bordeaux
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* The Mousse is Loose!
* In the Thick of It
* The Double-Edged Sword
* Wine and Dine
* Chuck Wagon
* Timing is Everything
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* Cheers Comrade
* Comfort Food
* Suzette: Woman of Mystery
* A Recipe for Success
* License to Chill
* Summer Salads
* Poaching 101
* When Life Gives You Lemons.
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* You Are How You Eat
* Garden Variety
* Tomatoes
* To Complain or Not
* Peel Out!
* In the Nick of Thyme
* I Left My Heart in San Francisco
* The Root of the Matter
* The Big Apple
* The Cost of Convenience
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* Paradise by Stovetop Light
* Put a Cork in It
* On the Side II
* When Worlds Collide
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* Mix It Up
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* Cooking Outside the Box
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* Supermarket Shenanigans I
* Supermarket Shenanigans II
* Born to Roast 1
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* This Little Piggy I
* This Little Piggy 2
* As Time Goes By
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* The Bug Buffet
* Stuff It
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* It Was A Very Good Year
* On the Side III
* Now That’s Italian I
* Now That’s Italian II
* Holiday Party Hors d’Oeuvres 4
* Round and Round
* Corkage Fees Uncorked
* Flour Power I
* Flour Power II
* Eggplant: Botanical Identity Crisis
* The James Bond Diet
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* First Date Food
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* Simmering 101
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* Soup’s On!
* The Other White Wine
* Beeting the French
* Black Eyed Peas
* All You Can Eat
* Switch Hitters
* The Salmon of Wisdom
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* Silence is Golden
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* To Be Or Not To Be
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