FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Vegetable oil for oiling the pan
1-cup mild honey
1-cup sesame seeds toasted
½ tsp salt
Oil the inside of a springform.
Bring honey, sesame seeds and salt to a boil in 2 quart heavy saucepan over moderate heat, stirring, then boil undisturbed until the mixture registers 280 to 290 F on thermometer about 15 minutes.
Holding ring in place, quickly pour mixture into springform then cool on a rack until candy is set but still war, about 40 minutes.,
Unmold. Transfer candy to cutting board, then run a paring knife around the springform and lift the ring off candy.
Cut candy into 1-inch pieces with an oiled large knife.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.