The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Waiters' to 'Wurst' >  Well Run Kitchens >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Waiters' to 'Wurst' 

Waiters
Waiting
Waitresses
Walking
Wall Street Lunches
Walnut Tree Chips
War
Wartime Food
Warnings
Washing Dishes
Waste
Watching Food
Water
Water Drinkers
Watermelon
Wedding Breakfast
Wedding Cake
Wedding Feasts
Weeds
Weight
Weirdness
• Well Run Kitchens
Welsh Rabbit
Westphalian Ham
Whales
Wheat
Whiffs
Whining
Whipped Cream
Whiskey
White Toast
Whole Grain Bread
Wholesome Food
Wild Food
Wild Oats
Windiness
Wine
Wine & Cooking
Wine Glasses
Winning
Winter Salmon
Wisdom
Wise Men
Wishes
Wit
Witches
Wives
Wolf, Wolves
Women
Women & Civilization
Woodpeckers
Wooly Mammoths
Words
Work
Worms
Worry
Worship
Worthy Rations
Wretches
Writers
Writing About Food
Wurst

 

 

 

VideoCam


 

 

Well Run Kitchen Quotes

“...in a well regulated kitchen nothing is ever wasted, but with careful preparation even the 'rough ends' of a beef steak may be made into a wholesome, tender and appetizing dish; that 'stale bread' may be used in the most delicious 'desserts' and 'farcies,' and 'left-over' food from the day before need not be thrown in the trash-box, but may be made into an endless variety of wholesome and nutrious dishes.”

The Picayune’s Creole Cook Book (1901)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.