The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Angel' to 'Austria' >  Asparagus >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Angel' to 'Austria' 

Angel Food
Angelic Functions
Animal Crackers
Animals
Anorexia
Anticipation
Antiquity
Ants
Anxiety
Aphrodisiacs
Aphrodite
Appearance
Appetite
Apple Dumplings
Apple Juice
Apple Pie
Apple Pie Order
Apple Strudel
Apple Tarts
Apples
Appreciation
April Fool's Day
Arguments
Aristotle
Arithmetic
Armies
Aromatic Steam
Art
Artichokes
Artistic Temperament
• Asparagus
Athens
Audiences
Austria

 

 

 

VideoCam


 

 

Asparagus Food Quotes


“One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.”
The Young House-keeper’ by William Andrus Alcott (1846)
 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov
Christian Science Monitor, 11/14/62
 

"Pray how does your asparagus perform?"
John Adams, in a letter to his wife Abigail
 

"You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy."
'Saki', pen name of Scottish writer Hector Hugh Munro (1870-1916)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.