The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Beef' to 'Boys' >  Biscuit Quotes >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Beef' to 'Boys' 

• Beef Quotes
• Beefsteak
• Beef Stew
• Beer Quotes
• Bee Quotes
• Beetles
• Beet Quotes
• Before Dinner
• Belching
• Believing
• Belladonna
• Belly Quotes
• Best Food
• Best Parts
• Beverages
• Bible and Food
• Bichloride Tablets
• Bicycle Quotes
• Big Mac
• Bigness
• Biotech Food
• Bird Quotes
• Biscuit Quotes
• Bishop Quotes
• Bistro Food
• Bistromathics
• Blackberry Tarts
• Black Olives
• Black Pudding
• Bland Food
• Blenders
• Blessed
• Bloomingdales
• Blueberry
• Blues
• Boiled Beef
• Boiled Boots
• Boiled Cabbage
• Boiling Quotes
• Bologna
• Bone Quotes
• Book Quotes
• Borage Quotes
• Borscht Quotes
• Boston Quotes
• Botany
• Bottle Quotes
• Bouilliabaisse
• Bouillon
• Bourbon Quotes
• Boys Quotes

 

 

 

VideoCam


 

 

Biscuit Food Quotes

"Even the biscuit was so full of worms that, God help me, I saw many wait until nightfall to eat the porridge made of it so as not to see the worms."
Crew member, on Columbus 4th voyage, 15th century
 

“If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) biscuit which famous Rhodes has sent you.”
Marcus Valerius Martialis
Roman poet,1st century B.C.
 

“...instead of offering me a Garibaldi biscuit, she asked me with that faint lisp of hers, to 'have some squashed flies, George'.”
H.G. Wells in 'Tono-Bungay'  (1909)
 

“...cheese is the biscuit of drunkards.”
Grimod de la Reyniθre (1758-1838)
 

Beaten biscuits  “This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner.  We do not recommend it; but there is no accounting for tastes.  Children would not eat these biscuits - nor grown persons either, if they can get any other sort of bread.  When living in a town where there are bakers, there is no excuse for making Maryland biscuit.  Believe nobody that says they are not unwholesome.....Better to live on Indian cakes.”
Eliza Leslie, New Cookery Book (1857)
 

“In the Virginia of the olden time no breakfast or tea-table was thought to be properly furnished without a plate of these indispensable biscuits.....Let one spend the night at some gentleman-farmer's home, and the first sound heard in the morning, after the crowing of the cock, was the heavy, regular fall of the cook's axe, as she beat and beat her biscuit dough.....Nowadays beaten biscuits are a rarity, found here and there, but soda and modern institutions have caused them to be sadly out of vogue.”
Virginia Cookery Book (1885)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.