Club Food Quotes
"It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club."
Calvin Trillin, Third Helpings (1983)
“I have always thought that there is no more fruitful source of family discontent than badly cooked dinners and untidy ways. Men are now so well served out of doors at clubs, hotels and restaurants -- that to compete with the attractions of these places, a mistress must be thoroughly acquainted with the theory and practice of cookery as well as all the other arts of making and keeping a comfortable home.”
Isabella Beeton (1836-1865)
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