Drunkard Food Quotes
“Drink is in itself a good creature of God, and to be received with thankfulness, but the abuse of drink is from Satan, the wine is from God, but the Drunkard is from the Devil.”
Increase Mather (1639-1723)
Boston minister and educator.
“There's more old Drunkards than old Doctors.”
Benjamin Franklin (1706-1790) Poor Richard's Almanac
“Some brewers of Ale and Beere doe put it into their drinke to make it more heady, fit to please drunkards, who thereby, according to their several dispositions, become either dead drunke, or foolish drunke, or madde drunke.”
Matthias de Lobel, Flemish botanist 17th century
“In a word, coffee is the drunkard's settle-brain, the fool's pastime, who admires it for being the production of Asia, and is ravished with delight when he hears the berries grow in the deserts of Arabia, but would not give a farthing for a hogshead of it, if it were to be had on Hampstead Heath or Banstead-Downs.”
Thomas Tryon (1634-1703)
The Good Hous-Wife Made a Doctor (1692)
“cheese is the biscuit of drunkards.”
Grimod de la Reynière (1758-1838)
"Cider was, next to water, the most abundant and the cheapest fluid to be had in New Hampshire, while i lived there, -- often selling for a dollar per barrel. In many a family of six or eight persons, a barrel tapped on Saturday barely lasted a full week.....The transition from cider to warmer and more potent stimulants was easy and natural; so that whole families died drunkards and vagabond paupers from the impetus first given by cider-swilling in their rural homes....."
Horace Greeley
“There are two types of onions, the big white Spanish and the little red Italian. The Spanish has more food value and is therefore chosen to make soup for huntsmen and drunkards, two classes of people who require fast recuperation.”
Alexandre Dumas (1802-1870)
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