The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Pheasants' to 'Power' >  Poetry >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Pheasants' to 'Power' 

Pheasants
Philadelphia
Philosophy
Pickled Jellyfish
Pickles
Pie Quotes
Pigeons
Pig Quotes
Pioneers
Pistachio Nuts
Pizza Quotes
Plain Fare
Plants
Plastic Wood
Plates
Plato
Playwrights
Pleasant Thoughts
Pleasures
Pleasures of Eating
Pleasures of the Table
Plow Quotes
Plum Pudding
Poached Food
• Poetry
Poets
Poison Quotes
Poland
Polenta
Policemen
Political Advice
Politicians
Politics
Polyester
Pomegranates
Pop Tarts
Popes
Popular Notions
Pork Quotes
Pork Chops
Port Wine
Porter
Portions
Portuguese Cuisine
Pot au Feu
Pot Pie Quotes
Pots & Pans
Potable
Potage
Potato Quotes
Potato Water
Poultry
Pounding
Power

 

 

 

VideoCam


 

 

Food Poetry Quotes

“There is poetry in a pork chop to a hungry man.”
Philip Gibbs (NY Times 1951)
 

“Confectionary is the poetry of epicurism it throws over the heavy enjoyments of the table the relief of a milder indulgence, and dispenses the delights of a lighter and more harmless gratification of the appetite.”
The Complete Confectioner, Pastry-Cook, and Baker
by Parkinson, Practical Confectioner (1864)
 

"Any healthy man can go without food for two days -- but not without poetry."
Charles Baudelaire, French poet (1821-1867)
 

"A poem was never worth as much as a dinner."
Joseph Berchoux (1768-1839)
 

"No poems can live long or please that are written by water-drinkers."
Horace, Roman lyric poet (65 -8 B.C.)
 

Wine is bottled poetry.”
Robert Louis Stevenson (1850-1894)
 

“We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.”
Edward Bulwer-Lytton (1831-1891) Lucile (1860)
 

“The Greeks' fierce pride in their heritage has kept the basic culture intact. Whether a slave under Roman rule, a captive under Turkish domination, or a newly arrived immigrant, the Greek is always aware that he is the direct descendant of men like Plato, Homer, Aristotle, Demosthenes, Aristophanes. The Greek who begins life in a new land on the bottom step of society as a dishwasher needs only to remember how Aesop left a legacy of poetry while cooking as a slave.”
Theresa Yianilos, 'The Complete Greek Cookbook'

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.