Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

  Home  |   Articles & Features  |   Food Trivia  |   Cooking Tips  |   Recipes  |   QUOTES ABOUT FOOD  |   Who's Who  |   Food Timeline  |   Food Videos  |   Food Trivia Quizzes  |   Crosswords  |   Humor/Poetry  |   Cookbooks  |   Food Posters  |   Marketplace  |   Magazines  |   Key West Info  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here >  HOME

 FOOD QUOTES'Rabbits' to 'Rev' >  Radish Quotes >

Next

Bookmark and Share 

 

 

Quotes About Food
'Rabbits' to 'Rev'

 Rabbit Quotes  |  Radio Quotes  |  Radish Quotes  |  Rain Quotes  |  Raising Food  |  Raisins  |  Rarebit  |  Rare Meat  |  Raspberry Jam  |  Raspberry Pie  |  Rattlesnake  |  Ravenous Stomach  |  Reading About Food  |  Reading and Writing  |  Ready Mixes  |  Real Food  |  Real Men  |  Reasonable  |  Recipe Quotes  |  Reconciliation  |  Recycled  |  Red Quotes  |  Red Beans & Rice  |  Red Mullet  |  Red Onions  |  Red Wine  |  Regret Quotes  |  Regurgitation  |  Religion  |  Reservations  |  Respect  |  Rest Quotes  |  Restaurants  |  Restaurant Critics  |  Restaurant Prices  |  Restlessness  |  Revenge  |  Revolting Foods  |

Radish Food Quotes


 The radish is "a vulgar article of the diet..." that has a "...remarkable power of causing flatulence and eructation."
Pliny
 

“Radishes, though often eaten, are miserable things...”
‘The Young House-keeper’
by William Andrus Alcott (1846)
 

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.”
Tom Robbins, A Cook's book of Quotations
 

“So few people eat okra (more radishes are grown in this country) that it never even makes it onto the lists of Top 10 hated foods.”
Julia Reed

 

 

  Home  |   About & Contact  |   Cookbooks  |   Who's Who  |   Link Directory  |


Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

 

Video Camera

 

3 Young Chefs

Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools