The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Time' to 'Tyranny' >  Turkey >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Time' to 'Tyranny' 

Time
Timers
Toast
Today
Toes
Tofu
Tolerance
Tomatoes
Tongue
Too Much
Tossed Salads
Tourists
Toxic Substances
Translations
Travel
Travelers
Treasures
Trees
Triangles
Trouble
Trousers
Truck Drivers
Truffles
Trust
Truth
Tunafish Casserole
• Turkey
Turkish Coffee
Turnips
Twinkies
Two Kinds of People
Tyranny

 

 

 

VideoCam


 

 

See Also: Thanksgiving Trivia; Turkey Trivia; Stuffings; Turducken; Thanksgiving Quotes

Turkey Quotes

"Turkey is undoubtedly one of the best gifts that the New World has made to the Old."
Jean-Anthelme Brillat-Savarin (1755-1826)


“A turkey is more occult and awful than all the angels and archangels. In so far as God has partly revealed to us an angelic world, he has partly told us what an angel means. But God has never told us what a turkey means. And if you go and stare at a live turkey for an hour or two, you will find by the end of it that the enigma has rather increased than diminished.”
G.K. Chesterton (1874-1936)
'All Things Considered' (1908)
 

"I wish the bald eagle had not been chosen as the representative of our country.....The turkey is a much more respectable bird, and withal a true original native of America."
Benjamin Franklin
 

“A cook she certainly was, in the very bone and centre of her soul. Not a....turkey....in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living.”
A description of Aunt Chloe in 'Uncle Tom's Cabin' by Harriet Beecher Stowe (1852)
 

How to thaw a frozen turkey: "Blow in it's ear."
Johnny Carson
 

"No more turkey, but I'd like another helping of that bread he ate."
Anonymous, quoted in Joy of Cooking
 

"You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?"
Jean-Anthelme Brillat-Savarin (1755-1826)
 

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
unknown
 

“TURKEY, n. A large bird whose flesh when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude. Incidentally, it is pretty good eating.”
Ambrose Bierce, The Devil's Dictionary (1911)
 

“Most turkeys taste better the day after, my mother’s tasted better the day before.”
Rita Rudner, comedian
 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.