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Serves 12. Each serving is one 5 A Day serving
Source: California Fresh Apricot Council
Ingredients
4 oz fat-free cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped
Stir cream cheese until smooth; pipe or spoon into apricot halves.
Sprinkle tops with pistachios.
Serve as an appetizer, snack, or dessert.
Nutritional analysis per serving: Calories 77, Protein 3g, Fat 3g, Calories From Fat 26%,
Carbohydrates 10g, Cholesterol 0mg, Fiber 2g, Sodium 52mg.
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