FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Pancakes to Pumpkin Seed Oil >  Pepper

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

See Also: Article, Pepper, Nothing to Sneeze At

PEPPER

Wooden pepper grinders are better than plastic or metal grinders. The wood helps keep out heat, light and humidity.

Ground white or black pepper:
1 pound = 5 cups
1 ounce = 5 tablespoons

Whole peppercorns: 3 cups = almost 5 ounces

Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to taste.

 

COOKING TIPS

  Pancakes to Pumpkin Seed Oil   |   Pancakes   |   Panko   |   Papaya   |   Paprika   |   Parmesan Cheese   |   Parsley   |   Parsnips   |   Passion Fruit   |   Pasta   |   Pastry   |   Peaches   |   Peanuts   |   Pearl Onions   |   Pears   |   Peas   |   Pecans   |   Pepper   |   Peppers, Chili   |   Peppers, Sweet   |   Persian Melon   |   Persimmons   |   Pies & Tarts   |   Pineapples   |   Pine Nuts (Pignoli)   |   Pistachio Nuts   |   Plums   |   Plum Pudding   |   Pomegranate   |   Poppy Seeds   |   Porcini Mushrooms   |   Portobello   |   Potatoes   |   Potatoes, Blackening   |   Pot Pies   |   Poultry   |   Poultry Seasoning   |   Powdered Milk   |   Prickly Pear   |   Pumpkin Seed Oil  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages