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Phileas Gilbert

(1857-1942)

A French cook who worked with many other famous chefs, Escoffier and Montagne among them. He wrote numerous books and collaborated with Escoffier on his 'Guide culinaire'.

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: G - H - I    |    Galbani, Egidio    |    Galliano, Josh    |    Garvin, Gerry (G)    |    Gasparini    |    Gilbert, Phileas    |    Girod, Tony    |    Goldman, Sylvan    |    Good, Phyllis Pellman    |    Goodnight, Charles    |    Graham, Sylvester    |    Grant, Danny    |    Green, Nancy    |    Greenwald, George    |    Grey, Charles, 2nd Earl    |    Grinshpan, Eden    |    Haeterick, Robert    |    Hamilton, Stephen    |    Handwerker, Nathan    |    Haraszthy de Mokcsa, Agoston    |    Hardart, Frank    |    Harvey, Frederick Henry    |    Head, Mr. Potato    |    Hearn, Lafcadio    |    Heliogabalus    |    Hellman, Richard    |    Herbert, Dana    |    Hires, Charles Elmer    |    Hoffmann, Ingrid    |    Hogan, Francis    |    Hormel, George A.    |    Horn, Joe    |    Huang, Ching-He    |    Hughes, Chuck    |    Huou    |    Ilitch, Mike    |    Ingram, E. W.    |    Irby, Susan   
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