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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

BREAKFAST MUFFINS
 

 Beat 1 egg, add to it 1 cup sweet milk, 2 tablespoonfuls sugar (granulated is best), and a large pinch of salt. Stir well, then sift into it 2 heaping teaspoonfuls of baking powder mixed with 2 cups of flour. Mix, and if batter is not stiff, add a little more flour. Lastly, stir into it a lump of butter size of an egg, which has been previously melted. Bake in hot oven 15 minutes. This quantity will make 12 muffins.

Sister Lillie B. Cassell, Washington, D. C.