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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

A NICE CORN BREAD
 

 Take 3 eggs, 1 cup of sugar, 1 cup of sweet milk, 1/2 cup of butter, 1 1/2 cups of corn meal, 1/2 cup of wheat flour, and 2 teaspoonfuls of baking powder. Mix the sugar and butter into a cream, then add eggs, mixing well. Mix the baking powder in the flour, put all together, adding a pinch of salt, and stir well. Bake in a moderate oven.

Sister Anna Bolender, Dayton, Ohio.