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1906 COOKBOOK > BREADS, WARM & COLD pg 1 > Corn Muffins >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

CORN MUFFINS

Take 1 egg, 1 tablespoonful of sugar, 1 pint of sour cream, 1 cup of corn meal, 1/2 cup of wheat flour and 1 scant teaspoonful of soda. Drop into hot muffin rings and bake in a quick oven.

Sister Emma G. Reitz, Friedens, Pa.

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