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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

GOOD LIGHT BREAD #1
 

 To make a good light bread, boil 6 good-sized potatoes till tender, pour all into a vessel containing 2 large spoonfuls of flour, mash all together until smooth, then add cold water till milk warm. Add about 1 1/2 pints of good fresh hop yeast; set it to rise over night; in the morning warm it slightly and strain through a colander into the flour in the tray, making a thin sponge; let it rise till light; then salt to taste and put in a large handful of sugar, knead moderately stiff, and when light, mold into loaves.

Sister L. Schock, Huntington, Ind.