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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

MARYLAND BISCUITS
 

 Take 5 pints flour, 1 teacupful of lard, a reasonable amount of salt, 3 teaspoonfuls of baking powder, 1/2 pint milk, 1 pint water, and beat hard with a rolling pin 1/2 hour. Make out by hand in small biscuits, and stick with a fork several times. Bake in hot oven.

Sister Mary A. Weybright, Double Pipe Creek, Md.