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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

POTATO RUSKS
 

 Take 1 pint of mashed potatoes, 1 cup of yeast, 1 pound of sugar, 1 cup of butter, 2 eggs. Mix potatoes, yeast and 1/2 of the sugar in the evening and let rise over night. In the morning add the remainder of the sugar, butter and eggs; work up same as bread dough; let rise till light, then roll out, cut with a biscuit cutter, put on tins and let rise again. Bake in a moderate oven.

Sister Sallie E. Keifer, Palmyra, Pa.