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1906 COOKBOOK > BREADS, WARM & COLD pg 1 > Biscuits Without Shortening >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

BISCUITS WITHOUT SHORTENING

Take 1 quart of sifted flour, 1 teaspoonful of salt, 1 1/2 pints of sour cream, in which stir 1 teaspoonful of soda; bake in a hot oven.

Sister E. Hodgden, Huntington, Ind.

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