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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

GRAHAM GRUEL
 

 Take 1 quart of boiling water, 1 cup of graham flour, 1/2 cup of sweet cream or rich milk, salt; stir the flour smooth with a little cold water. Stir into the boiling water and cook rapidly about 30 minutes; add the milk or cream just before, taking from the fire. Serve with sugar.

Sister S. Z. Sharp, Plattsburg, Mo.