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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

HOMINY CAKES
 

Take 2 cups of cold, boiled hominy, 1 egg, 1 teaspoonful of salt, 1/3 cup each of sweet milk and flour. Mix well, and form into cakes, 1/2 inch thick. Fry in a hot frying pan, with a spoon, using just enough grease to prevent the cakes from sticking to the pan. Cover while frying so that they will cook through.

Sister M. Jane Stauffer, Polo, Ill.