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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

PANCAKES (2 recipes)

 
Pancakes #1

Take 2 pints of buttermilk, 2 well-beaten eggs, 1 teaspoonful of soda, a little salt, then add enough flour (graham, buckwheat or wheat flour) to make a batter.

Sister Katie Moore Strickler, lvester, Iowa.
 

Pancakes #2

Take 2 eggs, 2 cups of sour milk, 1 tablespoonful of sugar, 4 teacupfuls of flour, and 1 teaspoonful of soda. Beat the eggs, and add them to the milk, sugar, and butter, which should be melted; stir the mixture into the flour; dissolve the soda in 3 tablespoonfuls of hot water and add, last thing, to the batter. Have a deep pan of boiling fat and drop the batter into it in small spoonfuls, having first dipped the spoon in water or milk. Cook about 5 minutes.

Sister Nannie H. Strayer, Johnstown, Pa.