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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

WHOLESOME TOAST
 

 Save all your bread crumbs, broken bits of bread and dry crusts. Put them on pie tins in a very moderate oven until thoroughly dried and a golden brown. Put all in a pan and crush fine with a wooden potato masher. Put 4 heaping tea-spoonfuls in a dessert dish, cover with hot milk in which a little salt has been sprinkled. It may be eaten with sugar, but is more wholesome without. If you do not wish to use at once, put in a bag in a dry place until wanted. As it contains no moisture, it will keep indefinitely. This makes a pleasant change from oatmeal and other cereals.

Sister Adaline H. Beery, Huntingdon, Pa.