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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

ORANGE CAKE
 

 Cream 2 cups of sugar, 1/2 cup of butter and the yolks of 4 eggs. Add 1 cup of sweet milk. Mix by sifting twice 2 heaping cups of flour and 2 teaspoonfuls of baking powder, stir into the milk and sugar. Add the beaten whites of 4 eggs last, and flavor to taste. Bake in a quick oven.

Filling:
Take the juice of 2 oranges, the grated peeling of 1 orange, 1 cup of sugar and 1 tablespoonful of butter. Boil, and stir in 1 tablespoonful of flour mixed with cold water. When cool, add 1 teaspoonful of orange extract.

Sister Ida M. Fesler, Longmont, Colo.