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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

PRINCE OF WALES CAKE
 

White part:
Take 1 cup of white sugar, 1/2 cup of butter, 1/2 cup of sweet milk, 2 cups of flour, whites of 4 eggs, 1 teaspoonful of baking powder.

Dark part:
Take 1 cup of brown sugar, 1/2 cup of molasses, 1/2 cup of butter, 1/2 cup of sour milk, 2 cups of flour, yolks of 3 eggs, 1 teaspoonful of soda dissolved in the milk, 1 teaspoonful each of spices, 1 pound of raisins, and 1/2 pound of citron. A small amount of black pepper improves it.
Bake in layers and put together with icing.

Sister Barbara Culley, Warrensburg, Mo.