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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

ROUND GINGER SNAPS
 

 Take 1 cup of brown sugar, 1 cup of molasses, 1 cup of butter, 2 teaspoonfuls of ginger, 1 teaspoonful of soda dissolved in 1/4 cup of water, flour enough to make a very stiff dough. Do not roll as thin as sugar cookies, cut with a small round cutter and bake in a quick oven.

Sister Barbara Wolf, Mayville, N. Dak.