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1906 COOKBOOK > CAKES & COOKIES pg 4 > Soft Ginger Bread #1 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SOFT GINGER BREAD #1

Take 3 eggs, 1/2 cup of sugar, 1/2 cup of shortening, 1 cup of sorghum molasses, 1 cup of buttermilk, 1 tablespoonful of ginger, 1 teaspoonful of soda and 3 teacupfuls of flour. This will make 2 small loaves.

Sister Ella E. Leedy, Cerro-gordo, Ill.

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