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1906 COOKBOOK > CAKES & COOKIES pg 4 > Soft Ginger Cookies >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SOFT GINGER COOKIES

Take 1 pint of molasses, 1 cup of lard, 1 cup of sour or buttermilk, 1 tablespoonful of soda, 1 teaspoonful of ginger. Stir the soda and ginger in the molasses, add the other ingredients, stir in enough flour to make a soft dough. Roll a little thicker than sugar cookies. Cut into cakes, bake in a moderate oven.

Sister Lizzie Bagwell, Bremen, Ohio.

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