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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

TRIFLES
 

 Work 1 beaten egg and 1 tablespoonful of sugar into as much flour as will make a stiff paste. Roll as thin as a silver dollar, and cut into small cakes. Drop a few at a time into hot lard, and cook till they rise to the surface. Turn over, remove with skimmer and drain.

Sister Mary E. Whitney, Kearney, Nebr.