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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

 CHEESE STRAWS
 

 A dainty dish and a good way to use left-over pie crust:

Roll out the pastry to 1/4 inch in thickness, sprinkle thickly 1/2 of it with grated cheese and a dash of salt, fold over the other half, press the edges together, roll out, and sprinkle with cheese as before. Fold again, and roll 1/4 inch thick. Cut into strips as straw-like as possible and bake about 8 minutes. Make some of the strips in rings and bake, then place the straws through them and arrange on a plate to serve.

Sister Evelyn T. Keiser, Lordsburg, Cal.